This lusty, certified organic, native yeast fermented blend of Graciano and Garnacha hails from the arid, desert-like Spanish appellation of Navarra. Showing velvety tannins, luscious wild berry fruit and exotic Chinese five-spice notes, this natural wine strikes the perfect balance between ripe, fleshy fruit, vivid acidity and gorgeous concentration. This was fermented in concrete, aged in neutral oak and bottled unfiltered.