This Demeter-certified biodynamic and certified organic Tuscan bottling features a blend of 85% Sauvignon Blanc (which is unusual in Italy) and 15% Vermentino. Sourced from the villages of Marzana and San Miniato and fermented with native yeasts, this wine is vinified in two parts: the Sauvignon Blanc is pressed directly and removed from the skins to undergo fermentation, whereas the Vermentino is left to macerate on the skins for 6 days to gain structure and floral aromatics. Bottled with no additional sulfur, this is bright, textured and super delicious, delivering tropical notes of pineapple and passion fruit with undertones of hay and beeswax.