This zesty, lemony, organically grown white Burgundy is made of 100% Chardonnay and hails from the Macon. Fermented with native yeasts and brought up in stainless steel, this is clean, fresh and lively with an excellent mineral backbone, saline notes of sea spray, and a wonderful savory quality that makes this bottling so mouth-watering. Not heavy-handed in the slightest, this is the perfect Chardonnay for people who dislike Chardonnay.