Field Recordings Tang Piquette $32.00 
Field Recordings Tang Piquette
This salty, mineral, citrusy Piquette from California's Central Coast is comprised of 50% Chenin Blanc, 30% Pinot Gris and 20% Albarino sourced from organic vineyard sites in Paso Robles. Lightly sparkling and very cider-like in style, this Piquette is a sort of "wine tea" made by steeping pressed grape skins and rehydrating them with water, yielding a crisp, refreshing, low-alcohol quaff teeming with clementine, pomelo and bartlett pear flavors and a fine, spritzy prickle due to remaining native yeasts and natural sugars released from the dried grape skins.
GRAPE VARIETY: 50% Chenin Blanc, 30% Pinot Gris and 20% Albarino
REGION: Paso Robles; California
Winemaking Method: Grown Organic
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Recipe Pairings
Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Shaved asparagus salad with mint, hazelnuts and pecorino cheese
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Pasta with ricotta and roasted summer squash
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Thai coconut salmon curry
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