Jean-Max Roger is a traditionalist producer in the Loire Valley appellation of Sancerre, growing everything organically and fermenting their wines with native yeasts. The Roger family's history in this region dates back to the 17th century. Made of 100% Pinot Noir, their fabulous rosé bottling called "Cuvee La Grange Dimiere" is elegant, pure and mineral with delicate wild strawberry fruit and racy, lemony acidity that persists to a long, dry finish.