Julia & Navines Cava Brut Nature $30.00
Julia & Navines Cava Brut Nature

This bone-dry, mineral-driven Cava was grown organically and hails from the region of Penedes in Catalonia, Spain. An extremely impressive Cava, this was made using Methode Champenoise and delivers crisp, palate-whetting citrus, pear and Granny Smith apple flavors, followed by fabulous chalky mineral and oyster shell notes. This wine is a blend of Xarel-lo, Parellada and Macabeo.

GRAPE VARIETY: Xarel-lo, Parellada and Macabeo
REGION: Catalonia; Spain
Winemaking Method: Grown Organic
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Recipe Pairings
Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Crostini with herbed ricotta spread
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Kale salad with salami, pecorino and walnuts
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Spicy Korean-style gochujang meatballs
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