Mas D’Amile Le Petitou $28.75
Mas D’Amile Le Petitou
This organically grown Mediterranean red blend hails from the Terrasses Du Larzac appellation within the Languedoc in France and was made by female winemaker Amelie d'Hurlaborde. Comprised of 60% Grenache, 20% Carignan and 20% Syrah grown on rocky, windy limestone vineyards in the village of Montpeyroux, this shows fabulous fruit intensity and richness on the palate with fragrant notes of licorice, black cherry and black olive tapenade. Farmed without the use of herbicides or pesticides and fermented with indigenous yeasts, this was aged in a combination of neutral oak and stainless steel prior to bottling.
GRAPE VARIETY: 60% Grenache, 20% Carignan and 20% Syrah
REGION: Languedoc; France
Winemaking Method: Grown Organic
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Recipe Pairings
Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Pomegranate-braised pot roast
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Lamb & pistachio patties with sumac yogurt sauce
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Roasted eggplant sandwiches with harissa and tahini
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