This tropical, Demeter-certified biodynamic orange wine was grown in Burgenland, Austria on the largest biodynamic farm in Europe. Bottled with a crown cap, but decidedly still, not sparkling, this is a cloudy blend of Welschriesling, Pinot Gris and Gewurztraminer that yields exotic notes of mango, pineapple, guava, peach and elderflower. This wine was macerated on the skins for one week, delivering a lighter-style orange wine that's very light on tannins.