Pedro Parra Vinista Pais $28.75
This dry-farmed, organically grown bottling is made of the Pais grape grown on 100 year old vines in Chile's Itata Valley, which is located within the southern region of Bio Bio. Pedro Parra is a world-renowned terroir specialist and his expert hand is very much present in this wine. This is pure and light on its feet, with a crisp, crystalline sensibility and solid tannic grip. Expect lots of red currant, cranberry and sour cherry fruit on this very special bottling from Chile.
GRAPE VARIETY: Pais
REGION: Itata Valley; Chile
Winemaking Method: Grown Organic
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Salmon with fried sage gremolataView recipe
Garlic and herb marinated chicken thighsView recipe
Creamy chicken curryView recipe