This classic, slam-dunk example of Barbera, one of Piemonte's signature red varieties, is certified organic and was fermented with indigenous yeasts. Super lifted with excellent acidic tension and dusty minerality, this fabulous Italian find shows lots of sour cherry and rhubarb notes on a crisp, elegant frame. Bright and vibrant, with a refreshing sensibility, this saw no oak and was raised in stainless steel.