Antonio Montero Colleita Ribeiro $26.75
This vivid, energetic blend of 60% Palomino and 40% Treixadura was grown organically in the region of Ribeiro in Galicia, Spain. Showing chiseled minerality and wonderful concentration on the palate, this is layered, very elegant stuff that features sweet lime, pomelo, meyer lemon and bartlett pear flavors.
GRAPE VARIETY: 60% Palomino and 40% Treixadura
REGION: Ribeiro; Spain
Winemaking Method: Grown Organic
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Bacon turkey burgersView recipe
Grilled shrimp scampi with garlic and lemonView recipe
Grilled whole branzino with Greek fish sauceView recipe