Diegoros Ribolla Gialla Spumante Brut $23.75
Diegoros Ribolla Gialla Spumante Brut

This very complex and impressive spumante bottling hails from the northern Italian region of Friuli and is made of 100% Ribolla Gialla. Bottle fermented according to Methode Champenoise, this leads with yeasty brioche aromas and a very fine mousse and moves into a fresh and floral palate showing crisp gala apple, green plum and gardenia notes. Only 200 cases produced in total.

VINTAGE: 2017
GRAPE VARIETY: Ribolla Gialla
REGION: Friuli - Venezia Giulia; Italy
Winemaking Method: Sustainable
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Recipe Pairings
Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Butternut squash and saffron risotto
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Fennel and pistachio pesto lasagna
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Cider-braised pork shoulder with caramelized onions and apples
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