This apricot scented Cotes de Provence rosé was grown organically and is comprised of 65% Grenache, 30% Cinsault and 5% Rolle, also known as Vermentino. Super fragrant and floral with gorgeous concentration and complexity on the palate, this shows the perfect balance of ripe orchard fruit, zippy lemon zest and racy acidity, which is everything great rosé should encompass.