Francois Ducrot Saint-So $26.75
This spunky, sassy, super fragrant bottling hails from the Languedoc in France and is comprised of 100% Cinsault, the inspiration for the wine's tongue-in-cheek name "Saint-So." Grown organically, fermented with wild yeasts, and brought up in stainless steel, this is fresh, youthful, warm-weather red wine at its best, showing layers of boysenberry and blackberry preserves and racy acidity.
GRAPE VARIETY: Cinsault
REGION: Languedoc; France
Winemaking Method: Grown Organic
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Pasta with summer squash sauceView recipe
Za'atar grilled chicken wings with fava bean feta dipView recipe
Pork bulgogi yakitori skewersView recipe