Pasaeli 6N Karasakiz $24.75
This fascinating bottling hails from north Kaz Daglari in Turkey and is made of an indigenous variety called Karasakiz that has been cultivated in wild bush vines for centuries along the Aegean Sea. Sourced from a single vineyard planting and fermented with wild yeasts, this is fresh, light bodied, super vibrant stuff that reads like a cross between Pinot Noir and Gamay. You'll see a juicy, mouth-watering palate here filled with crisp sour cherry, red currant and cranberry fruit.
GRAPE VARIETY: Karasakiz
REGION: Aegean; Turkey
Winemaking Method: Sustainable
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Cuban-style grilled chicken in adoboView recipe
Slow roasted ginger scallion salmonView recipe
Roasted cranberry-orange pork loin with green beansView recipe