Podere Ruggeri Corsini Langhe Rosso Matot $26.75
This deep purple, organically grown blend of Dolcetto, Barbera and Nebbiolo hails from Monforte d'Alba in Piemonte, Italy and was made by husband and wife team Loredana Addari and Nicola Argamante. Tangy and crisp, this bottling features earthy mineral notes of crushed rocks and crunchy black cherry, black currant, blueberry and blackberry fruit set on a sleek, velvety frame. A perfect companion wine for Italian salumi.
GRAPE VARIETY: Dolcetto, Barbera and Nebbiolo
REGION: Piemonte; Italy
Winemaking Method: Grown Organic
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Spicy salami spaghettiView recipe
Grilled chicken alla DiavolaView recipe
Hasselback eggplant parmesanView recipe