Sourced from vineyards just outside of Barcelona in Catalonia, Spain, this bottling was grown organically and is made of the grape Pansa Blanca, which is also known as Xarel-lo. Incredibly fresh and slightly spritzy upon opening, this wine features zippy granny smith apple and bartlett pear flavors.

Pairs well with

• Creamy chicken curry
• Quinoa salad with hazelnuts, apples and dried cranberries
• Sautéed shrimp with garlic, lemon and parsley