This organically grown, single vineyard Sauvignon Blanc bottling hails from Oregon's Willamette Valley and was made by Andrew Rich who produces wine both in Oregon and Washington. Intensely aromatic and deeply concentrated, this is tropical, super exotic stuff featuring lots of zippy passion fruit, gooseberry, mango, guava and white peach flavors.

Pairs well with

• Warm garam masala chicken salad with naan croutons
• Whole steamed fish with ginger and scallions
• Peruvian shrimp ceviche