This organically grown Bordeaux-style blend hails from the region of Lazio, near Rome, and was made by female winemaker Alessia Antinori of the famous Antinori family. Comprised of 40% Cabernet Sauvignon, 50% Merlot and 10% Cabernet Franc, this is earthy, complex and very substantial on the palate, delivering lots of dried rosemary, dark chocolate, blackberry, and dusty minerals on a full-bodied frame.