Aranleon Solo Cava Brut $30.00
This luscious, brioche-scented, certified organic Cava from Valencia, Spain is comprised of 75% Macabeo and 25% Chardonnay. Made using Methode Champenoise, this super elegant bottling is broad and full-bodied and features a gorgeous palate teeming with spiced pear, baked apple and quince flavors. Aged on its lees for 11 months, this wine will fool any Champagne lover.
GRAPE VARIETY: 75% Macabeo and 25% Chardonnay
REGION: Valencia; Spain
Winemaking Method: Certified Organic
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Chinese style honey hoisin sticky ribsView recipe
Cider-braised chicken with apples, onions & thymeView recipe
Giant skillet latkeView recipe