This mouth-filling, richly textured blend of 85% Cabernet and 15% Petite Sirah was grown by a small family owned producer in Monterey on California's Central Coast. Grippy yet perfectly ripe tannins create a wonderful structural backbone for this bright, juicy wine. You'll see lots of fragrant blackberry and black currant fruit wrapped around dusty cocoa and dark chocolate notes. 20% of the wine was aged in new French oak for 9 months.