Centopassi Nero d’Avola $25.75
This clean, sassy, certified organic bottling hails from the island of Sicily in Italy and is made of 100% Nero d'Avola. Super bright on the palate, with tangy, lively acidity, this is a stellar example of one of Sicily's signature red grapes, which delivers earthy minerals, lusty amarena cherry fruit, and excellent depth and complexity. This wine was grown at a very high altitude on the Belice Corleonese plateau, which maintains cools nights and keeps the wine's acidity fresh and zesty.
GRAPE VARIETY: Nero d'Avola
REGION: Sicily; Italy
Winemaking Method: Certified Organic
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Rigatoni with vodka sauceView recipe
Hunter's style chickenView recipe
Lamb merguezView recipe