Coquelicot Estate Vineyard Sauvignon Blanc
$28.75

This zippy, Sancerre-like Sauvignon Blanc was grown organically in Santa Ynez's Coquelicot Vineyard and was made by Mike Roth of Lo-Fi. Extremely elegant and graceful, this shows lovely mineral notes of sea salt along with refreshing Granny Smith apple and crisp pineapple fruit.
VINTAGE:
2018
GRAPE VARIETY:
Sauvignon Blanc
REGION:
Santa Ynez Valley; Central Coast; California
Winemaking Method:
Grown Organic
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Recipe Pairings
Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.

Whole wheat-crusted chicken pot pie with kale, butternut squash and herbs
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Black-eyed pea cassoulet
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Israeli couscous with seared scallops, lemon and capers
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