Cosimo Maria Masini Annick Toscano Bianco $28.75
This Demeter-certified biodynamic and certified organic Tuscan bottling features a blend of 85% Sauvignon Blanc (which is unusual in Italy) and 15% Vermentino. Sourced from the villages of Marzana and San Miniato and fermented with native yeasts, this wine is vinified in two parts: the Sauvignon Blanc is pressed directly and removed from the skins to undergo fermentation, whereas the Vermentino is left to macerate on the skins for 6 days to gain structure and floral aromatics. Bottled with no additional sulfur, this is bright, textured and super delicious, delivering tropical notes of pineapple and passion fruit with undertones of hay and beeswax.
GRAPE VARIETY: 85% Sauvignon Blanc and 15% Vermentino
REGION: Tuscany; Italy
Winemaking Method: Certified Organic, Certified Biodynamic
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Turkey and mushroom burgersView recipe
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Walnut crusted trout with rosemary and thymeView recipe