Domaine Paterianakis Melissokipos $26.75
This velvety, certified organic Greek red is a blend of two indigenous Greek grapes, Kotsifali and Mandilari, and hails from the island of Crete. This is special, very distinctive stuff that delivers plush red cherry and pomegranate fruit on the palate and the sweet perfume of hibiscus flowers on the nose. What a rare and delicious discovery.
GRAPE VARIETY: Kotsifali and Mandilari
REGION: Crete; Greece
Winemaking Method: Certified Organic
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
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