Gregoletto Manzoni Bianco $25.75
This crisp, zesty, beautifully chiseled bottling is comprised of the indigenous Italian grape Manzoni Bianco, which thrives in the Colli Trevigiani region of Italy's Veneto. The Gregoletto winery dates back to the 1600s and their very distinctive bottling recalls great Muscadet or Chablis in its fresh, salty minerality, clean acidity, and vibrant notes of lemon and grapefruit.
GRAPE VARIETY: Manzoni Bianco
REGION: Veneto; Italy
Winemaking Method: Sustainable
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Furikake salmon burgersView recipe
Creamy lemon pastaView recipe
Shrimp with horseradish butterView recipe