This mouth-watering, organically grown blend of 80% Sauvignon Blanc and 20% Chardonnay hails from the Loire Valley in France and boasts a big, bright personality. This is lean, clean, super sleek stuff showing zippy lime, grapefruit and gooseberry flavors on the palate and a briny, delicious sea salt note on the finish. A quintessential seafood wine.
Pairs well with
- Pan-seared lump crab cakes
- Pepita-crusted chicken cutlets with citrus salsa
- Farro salad with onion confit, persimmon and arugula