Jasci Montepulciano d'Abruzzo $24.75
This certified organic, wild yeast fermented bottling is made of 100% Montepulciano and hails from the central Italian region of Abruzzo. The Jasci family has been cultivating wine in this region for three generations and were pioneers in Italy's organic wine movement. Despite being full-bodied and quite brawny in style, this wine maintains tons of freshness, brightness and levity due to its fabulous acidity. You'll see velvety tannins, lush blackberry and black cherry fruit, and beautiful structure here.
GRAPE VARIETY: Montepulciano
REGION: Abruzzo; Italy
Winemaking Method: Certified Organic
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Pasta e fagioliView recipe
Meatloaf with blackberry barbecue sauceView recipe
Burgers with fig jam, goat cheese and arugulaView recipe