This silky, lively, certified organic and certified biodynamic Cabernet Franc hails from the region of Anjou in France's Loire Valley and was made by Domaine Les Terres Blanches, a very celebrated natural wine producer in this region. Fermented with wild yeasts in concrete and bottled with no additional sulfur, this is floral and super expressive, with pretty blackberry and black currant fruit, black pepper spice, and just the right amount of herbal undertones to remind you that this is indeed made of Cabernet Franc.