This fabulous Chilean Chenin Blanc hails from the Lontue Valley, which is located in the Maule region of central Chile, and was farmed organically with no chemical sprays. Fermented on its skins with wild yeasts and aged in clay amphorae for 6 months, this shows alluring notes of beeswax, chamomile flowers and grapefruit, yielding a very intriguing wine that is true to its grape varietal and just gorgeous in texture.