This fabulous Chilean Chenin Blanc hails from the Colchagua Valley and was farmed naturally with no chemical sprays. Fermented on its skins with wild yeasts in clay amphorae, this was then aged on its lees and bottled unfined and unfiltered. Alluring notes of beeswax, white flowers and grapefruit dominate the palate here, yielding a very intriguing wine that is true to its grape varietal and gorgeous in texture.