Longavi Glup Pais $26.75
This salty, savory expression of the Pais grape was grown on 100 year old dry-farmed bush vines in the southern Chilean appellation of Bio Bio. Fermented with wild yeasts and aged in large oak foudre, this soulful wine shows earthy red cherry fruit and notes of dried wild herbs. Perfect for Pinot Noir lovers.
GRAPE VARIETY: Pais
REGION: Bio Bio; Chile
Winemaking Method: Sustainable
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Salmon burgers with avocado aioliView recipe
Spanish chicken with lemons, onions and olivesView recipe
Smoky eggplant dip with kefir & buttered walnutsView recipe