Mary Taylor Nero d’Avola Sicilia $28.75
This floral, vibrant, certified organic Nero d'Avola was made by female winemaker Clara Sala and was sourced from Gorghi Tondi and Preola Lake Nature Reserve on the Italian island of Sicily. Lifted on the palate with crisp, invigorating acidity, this fabulous island wine delivers gorgeous notes of raspberry, blackberry and red currant candies. A super stylish and decidedly feminine expression of one of Sicily's best-known indigenous red varieties.
GRAPE VARIETY: Nero d'Avola
REGION: Sicily; Italy
Winemaking Method: Certified Organic
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Pork stew with white beans and butternut squashView recipe
Gin-brined roast turkeyView recipe
Sourdough stuffing with kale, dates & sausageView recipe