This crisp, saline, certified organic Grillo was made by female winemaker Clara Sala and was sourced from Gorghi Tondi and Preola Lake Nature Reserve on the Italian island of Sicily. Historically used in the wines of Marsala, Grillo also shines as a fresh, seafood-friendly dry wine. This example is bright and citrusy with great purity of fruit and clean, palate-whetting acidity.