This exotic, certified organic blend of 70% Merseguera and 30% Malvasia hails from the region of Valencia in Spain. Made by the Mustiguillo family, this is quite rich and full-bodied, showing intriguing notes of loquat, canteloupe melon, yellow peach and jasmine. Broad and fleshy on the palate, this is a fabulous introduction to the indigenous grapes of eastern Spain.