This bone dry Pet-Nat or Petillant Naturel is made of 100% Malvasia Bianca fermented on native yeasts, and hails from California's Suisun Valley. Pet-Nat, also called Methode Ancestrale, is made by bottling partially-fermented wine and trapping the natural CO2 that is caused by the fermentation. This exotic, perfumed, super refreshing bubbly shows gorgeous jasmine, grapefruit zest, lemongrass and kaffir lime notes, set against bright, mouth-watering acidity.