Pikasi Rebula $24.75
Rebula is the Slovenian counterpart of the Italian indigenous grape variety Ribolla Gialla. This organically grown, dry-farmed, hand-harvested and native yeast fermented wine reads like classic Chenin Blanc, showing elegant linden flower and beeswax aromas on a broad, honeyed palate. This very intriguing wine was grown in Slovenia's Vipava Valley.
GRAPE VARIETY: Rebula
REGION: Vipava Valley; Slovenia
Winemaking Method: Grown Organic
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Tunisian spicy chickpea stewView recipe
Kabocha squash and tofu curryView recipe
Sesame noodles with swiss chard and shredded chickenView recipe