This grippy, very complex Rosso Piceno Superiore is comprised of 50% Montepulciano and 50% Sangiovese and hails from the region of Le Marche in central Italy. Earthy, dusty tannins and crushed rock minerality form the backbone of this beautiful bottling, which delivers a dense palate full of black cherry, blackberry, black licorice and fennel seed flavors.