Tania & Vincent Careme Terre Brûlée Rouge $24.75
This super elegant, wild berry-scented bottling hails from Swartland in South Africa and is comprised of 60% Shiraz and 40% Cinsault fermented with native yeasts. Tania & Vincent Careme are natives of the Loire Valley in France and their wines definitely channel a French sensibility in their purity of fruit, velvety texture and earthy backbone. You'll see a sensuous palate here teeming with fragrant blueberry and cassis fruit.
GRAPE VARIETY: 60% Shiraz and 40% Cinsault
REGION: Swartland; South Africa
Winemaking Method: Sustainable
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Pork chops with caramelized fennel and garlic-lemon butterView recipe
Garlic-rubbed roast filet of beef with mushroom sauceView recipe
Lasagna verdeView recipe