This bright, zesty, sustainably farmed and native yeast fermented Sonoma County Sauvignon Blanc was sourced from vineyards in the Russian River Valley, with small amounts hailing from Dry Creek Valley as well. Exuberant and palate-whetting, this shows invigorating flavors of passion fruit, guava, pineapple, lemongrass, grapefruit and lime. Very stylish and distinctive.