Vincent Raimbault Vouvray Brut $30.00
This sustainably grown, native yeast fermented sparkling Vouvray hails from France's Loire Valley and was made using Methode Champenoise. Comprised of 100% Chenin Blanc, this classy, mouth-filling, very complex wine features a rich mousse and warm notes of nutmeg, brioche, spiced pear, and baked apple. This shows exceptional purity of fruit and a seriousness that suggests Champagne.
GRAPE VARIETY: Chenin Blanc
REGION: Loire Valley; France
Winemaking Method: Sustainable
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Tender chicken legs with schmaltzy croutonsView recipe
Brown butter pasta with butternut squash, walnuts and sageView recipe
Vegetable dumplingsView recipe