Violet Hill Pinot Noir $28.75
Only 500 cases of this spicy, sustainably farmed, Santa Barbara County Pinot Noir were produced in total. Sourced from vineyard sites in Santa Barbara and Santa Maria along California's Central Coast, this is supple, mouth-filling Pinot that delivers luscious red cherry and red currant fruit alongside warming notes of nutmeg, clove, allspice and bergamot tea. Earthy minerals linger in the backdrop of this velvety bottling which was aged for ten months in French oak.
GRAPE VARIETY: Pinot Noir
REGION: Santa Barbara County; California
Winemaking Method: Sustainable
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Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52.
Chinese style honey hoisin sticky ribsView recipe
Spiced lamb kofta with mint orzoView recipe
Mushroom cacio e pepe pastaView recipe