Only 500 cases of this spicy, sustainably farmed, Santa Barbara County Pinot Noir were produced in total. Sourced from vineyard sites in Santa Barbara and Santa Maria along California's Central Coast, this is supple, mouth-filling Pinot that delivers luscious red cherry and red currant fruit alongside warming notes of nutmeg, clove, allspice and bergamot tea. Earthy minerals linger in the backdrop of this velvety bottling which was aged for ten months in French oak.