This Demeter-certified biodynamic and certified organic Austrian bottling hails from the region of Burgenland and features a zesty, earthly blend of Zweigelt, Pinot Noir, Blaufrankisch and Cabernet Franc. You'll see a bright, vivid, floral palate here teeming with lush blackberry and blueberry fruit. Fermented with wild yeasts and aged in neutral barrel for 16 months, this is a perfect snapshot of how impressive, interesting, and eye-opening Austrian reds can be.