This dry farmed, organically grown, native yeast fermented Zinfandel hails from Old Potrero Vineyard which is located on the San Luis Obispo coast in California. Feminine and dainty in style, this is fresh, floral and energetic with zesty red currant and raspberry preserves that fill out the vibrant palate. Bottled unfined and unfiltered, this is an excellent example of restrained, elegantly crafted Zinfandel.