June 2020 Mixed Shipment

Requiem Cabernet Sauvignon 2017

Requiem Cabernet Sauvignon 2017

Columbia Valley, Washington

$28.75 / each

Description:

This very distinguished, super stylish Cabernet Sauvignon was grown biodynamically in Washington's Columbia Valley. Densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity which keeps the wine pert and lively on the palate. The fruit for this bottling was sourced from 4 vineyard sites in Walla Walla and Horse Heaven Hills.

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Lichen Moonglow Pinot Noir 2018

Lichen Moonglow Pinot Noir 2018

Mendocino County, California

$23.75 / each

Description:

This floral, medium-bodied Pinot Noir hails from Anderson Valley in California's Mendocino County. Perfectly ripe, plush and very expressive, this is quite substantial in the mouth and shows velvety layers of fresh raspberry fruit and chalky minerals.  This wine was fermented with indigenous yeasts and spent 11 months in mostly neutral French and Hungarian oak.

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Remoortere Menetou-Salon Blanc 2018

Remoortere Menetou-Salon Blanc 2018

Loire Valley, France

$23.75 / each

Description:

This super racy, organically grown Sauvignon Blanc hails from the Loire Valley region of Menetou-Salon and delivers a perfect expression of this variety's textbook characteristics. Zippy and zesty, with loads of mouth-watering acidity, this shows tangy grapefruit, lime, lemongrass and ginger flavors. This is just slam-dunk, beautifully chiseled Sauvignon Blanc.

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Bedrock Ode to Lulu Rosé 2019

Bedrock Ode to Lulu Rosé 2019

Mendocino County, California

$23.75 / each

Description:

This supple, incredibly elegant rosé was made by Morgan Twain-Peterson MW and is an homage to the rosés of Bandol in France. Pale salmon in hue, this wine is comprised of 65% old vines Mataro, AKA Mourvedre, grown in Oakley in Contra Costa County, and 35% old vines Grenache grown in Mendocino. Beautifully perfumed, this features ripe yellow peach and sweet strawberry fruit and was fermented with wild yeasts.

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