Hunter Valley Semillon is an incredible category of Australian wine that has amazing aging potential. This crisp, steely and vivacious example from De Iuliis displays energetic lemongrass and citrus flavors along with fresh lily and briny seashell aromas. Drink this now or stash it away for 5-10 years.
Only 200 cases of this very distinctive wine were made by the family-run Bodegas Maximo Abete in the Baja Montaña region of Navarra, Spain. Comprised of the obscure Grenache Gris variety, this wine has amazing body, showing lots of breadth and texture across the grapefruit and white flower-scented palate.
This honeyed, very tropical Chenin Blanc bottling hails from the Niagara River region of Canada. Ripe, broad and generous in the mouth, this wine shows luscious pineapple, apricot and grapefruit flavors, backed by excellent mouth-watering acidity.
This super aromatic white wine is made of the fascinating Greek variety Savatiano and hails from the region of Attica just outside of Athens. Grown organically and biodynamically, this is racy and high-toned, showing refreshing yellow plum and green apple fruit on the palate.