May 2017 Mixed Shipment

Emilio Bulfon Sciaglin 2015

Emilio Bulfon Sciaglin 2015

Friuli - Venezia Giulia, Italy

$21.99 / each

Description:

Sciaglin is a white grape that's indigenous to the northern Italian region of Friuli-Venezia Giulia and this fantastic example is very reminiscent of white Burgundy (Chardonnay). Broad on the palate and full of finesse, this very unique wine is bright and floral, yielding intriguing notes of meyer lemon, grapefruit, jasmine, and yeasty brioche. Grown organically, this was brought up in stainless steel.

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Mastro Scheidt Sangiovese 2015

Mastro Scheidt Sangiovese 2015

Sonoma County, California

$21.99 / each

Description:

This 100% Sangiovese bottling was grown on a hillside vineyard at the northern extreme of Sonoma's Dry Creek Valley. Fermented with wild yeasts and treated with only neutral barrel to enable the wine's purity to show through, this is California Sangiovese at its best. Generous red berry and red cherry fruit are accented here by beautifully etched mineral notes and mouth-watering acidity, yielding an incredibly elegant, super fresh wine.

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Cellers Ronadelles Vins I Llegendes Priorat 2012

Cellers Ronadelles Vins I Llegendes Priorat 2012

Priorat, Spain

$21.99 / each

Description:

This fabulous cocoa and blackberry-scented bottling hails from the esteemed Spanish region of Priorat and was grown biodynamically on 80 year old vines. Comprised of 50% Samso AKA Carignan and 50% Garnacha, this is bright and intense, delivering a juicy mouthful of black currant and wild berry flavors. Surprisingly fresh and light on its feet for Priorat, this was aged for 18 months in neutral French oak.

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Jofre Vinos Frios del Año Blanco 2016

Jofre Vinos Frios del Año Blanco 2016

Romeral, Curico, Chile

$21.99 / each

Description:

This exotic blend of Semillon and Sauvignon Vert hails from Chile's Curico Valley and is a perfect example of the country's new wave of edgy winemakers who are experimenting with natural winemaking techniques and exploring new grape varieties. This extremely unique bottling spent 5 months macerating on its skins, which gives the wine a golden hue and velvety, plush tannins.  Vivid aromatic notes of white cherry, jasmine and pomelo round out this very memorable find from Chile.

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