This feminine, ethereal, biodynamically farmed Pinot Noir hails from Anderson Valley in Mendocino, California and was sourced from Filigreen Vineyard. Fermented 50% whole cluster with wild yeasts in stainless steel, and then aged in neutral barrel, this is tangy, enveloping and beautifully structured, with vivid blood orange, cranberry, raspberry and sour cherry fruit filling out the juicy palate.