This lively, red-fruited, certified organic bottling hails from the appellation of Anjou in France's Loire Valley and is comprised of 90% Cabernet Franc and 10% Grolleau. Teeming with crushed graphite minerality, dried herbs de Provence and vivid red cherry fruit, this is both classic and modern in style, and full of finesse. Chateau Soucherie is a very historic estate that once belonged to the Dukes of Brissac and is now under the leadership of the Beguinot family, who is committed to organic viticulture and promoting sustainability on their property.