This super elegant, organically farmed blend of 92% Pinot Noir and 8% Pinot Meunier hails from Oregon's Willamette Valley. Fermented with wild yeasts in stainless steel, with 50% whole cluster, this is very Burgundian in style, delivering tangy notes of blood orange, hibiscus tea, pomegranate and sour cherry on a bright, vivacious frame. Female winemaker and owner Brianne Day is an incredible winemaker and one of Oregon's best minimal intervention, natural wine producers.