This certified organic and certified biodynamic sparkling wine hails from the Jura region of eastern France and is comprised of 100% Chardonnay. Made using Methode Champenoise, this extremely elegant sparkler was aged for 18 months on its lees and was vinified with no added sulfites. Yeasty, complex, sophisticated and ample on the palate, this delivers fresh-baked brioche and spiced pear notes alongside a creamy, luxurious mousse.